Featured Event


Weekly Events

  • Monday :
    Making Fresh Pasta with Chef Danilo First Time Special is 70$ instead of 199$ only on November 26th, 2018 Making Fresh Pasta with Chef Danilo First Time Special is 70$ instead of 199$ only on November 26th, 2018 > Make authentic, fresh Italian pasta, with or without eggs, in different shapes and sizes
    > Learn the secrets of making colored pasta
    > Discover the best filling and sauces for your pasta dishes
    > Delicious meal of pasta with a glass of wine
    PROGRAM | PASTA MAKING | HOMEMADE PASTA COOKING CLASS
    Our pasta-making class is fun, creative and interesting and will turn you in to an Italian pasta expert! Under the guidance of our chef you will learn all there is to know about making fresh pasta. You will knead, cut, roll and fill ravioli, tagliatelle, tagliolini or other varieties. Her recipes are all based on freshness, high quality of ingredients, tradition and, most of all the chef's long experience. Your chef's colored or filled pastas, with their enticing aromas, are unforgettable. Your chef will explain the technical aspects of homemade pasta preparation, including the preparation of three different sauces. With this expert guidance, you will be making homemade pasta in your own kitchen like a pro! This class is highly recommended for families with kids.

    WHAT'S INCLUDED | PASTA MAKING | HOMEMADE PASTA COOKING CLASS

    > Hands-on pasta-making class with a professional chef
    > Preparation of 4 different pasta shapes
    > Delicious fresh pasta meal to enjoy during the class
    > Wine pairing
    > Main topics and recipes of the dishes prepared During The class (PDF)
    > Class duration: 2 hours plus time for lunch | Approx. 2.5 hours

    JOINABLE CLASSES RUN FOR A MINIMUM OF 3 PEOPLE.
    Should the minimum not be reached for the day you selected, you will be given the choice to pay an additional fee for a private class, change your date to another day, or be fully refunded. Sunday courses have a minimum enrollment of 5 people for course activation. Note that because we only use fresh, seasonal ingredients from local suppliers and farms, the menu will vary depending on what is available that day. We will send you the planned menu upon your booking. Please do let us know if you have any food allergies or preferences.








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  • Wednesday :
    Karen Fowlie and Band Karen Fowlie and Band Karen Fowlie and Band is on every Wednesday 7-10PM
  • Friday :
    Jazz Music with Slinki Trio Every Friday Night from 6:00pm- 8pm Jazz Music with Slinki Trio Every Friday Night from 6:00pm- 8pm